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Sustainable agriculture is an integrated approach to crop and livestock production that meets present food and fiber needs while protecting environmental quality and the natural resource base for the future. It minimizes environmental harm, uses non-renewable and on-farm resources efficiently, supports biodiversity and natural ecological processes, and prevents damage to soil, water, ecosystems, farmers, workers, and nearby communities. Its main goals are to maintain long-term farm productivity and economic viability, improve the quality of life for farmers and society, and provide sufficient food for a growing population under changing environmental conditions. Sustainable agriculture balances resource conservation with farmers' livelihoods through practices such as crop rotation, mixed farming, agroforestry, permaculture, nutrient recycling, soil regeneration, efficient water use, and reduced reliance on environmentally harmful inputs.
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